Prep 10 mins
Cook 10 mins
this sauce , like all other West Indian pepper sauces is VERY HOT.........enjoy
Make and share this Saba Pepper Sauce recipe from Food.com.
- Combine chillies, onions & garlic in small bowl.
- Bring vinegar , water, salt to boil in small pan.
- Stirring constantly pour over the chillie mixture.
- Pour oil over top the top.
- Tightly cover & rifridgerated.
- Saba sauce can be safely kept for about 3-4 weeks.