Saba Pepper Sauce

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READY IN: 20mins
Recipe by jenny butt

this sauce , like all other West Indian pepper sauces is VERY HOT.........enjoy

Ingredients Nutrition


  1. Combine chillies, onions & garlic in small bowl.
  2. Bring vinegar , water, salt to boil in small pan.
  3. Stirring constantly pour over the chillie mixture.
  4. Pour oil over top the top.
  5. Tightly cover & rifridgerated.
  6. Saba sauce can be safely kept for about 3-4 weeks.

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