Ryza Peach Mango Tango Smoothie
photo by Mary Jenny
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 473.18 ml brown rice milk (Ryza original or vanilla, 500 mL)
- 236.59 ml frozen mango, pieces (250 mL)
- 236.59 ml frozen peaches (250 mL)
- 9.85 ml hemp protein powder (10 mL)
- 4.92 ml agave nectar (5 mL)
directions
- Place all ingredients in a blender and blend together on high speed until smooth.
- Serve with sliced peaches or mango.
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RECIPE SUBMITTED BY
Mary Jenny
Canada