Mango Tango Tea

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READY IN: 20mins
YIELD: 4 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine tea bags and hot water in a 4-cup glass measuring cup, and steep 10 minutes.
  • Remove and discard tea bags.
  • Stir together tea, lemonade and limeade concentrates, mango nectar, and cold water.
  • Cover and chill 3 hours.
  • Serve over ice.
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