Rutabaga Pudding (Irish)

Submitted by Chef #429816

"This is pure comfort food."

 

• Ready In: 35mins
• Ingredients: 7
• Serves: 4

ingredients

• 453.59 g rutabaga
• 44.37 ml fine breadcrumbs
• 44.37 ml milk
• 9.85 ml melted butter
• 4.92 ml salt
• 4.92 ml sugar
• 1 large egg, well beaten

directions

1. Clean, peel and cube the rutabaga, and cook in boiling water until tender, then drain.
2. Mash thoroughly; then add all the other ingredients.
3. Put into a 2-quart casserole and bake at 350F for 1 hour. A pinch of cinnamon or ginger might be added.

Reviews

[lil_nic]

Super tasty and the texture was perfectly pudding-ish. We ate for dessert because it was a little sweet for a side, but there were no leftovers! YUM!