Rustic Tomato Soup
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 (800 g) can tomatoes
- 1 red peppers or 1 capsicum, roasted
- 4 garlic cloves
- 14.79 ml vegetable stock powder
- 9.85 ml fresh chili peppers, crushed
- 0.25 ml salt
- 0.25 ml ground pepper
- 473.18 ml water
- 6 leaf fresh basil
- 14.79 ml extra virgin olive oil
directions
- Add oil in saucepan and heat garlic and chilli.
- Add tomatoes and roasted pepper. Boil until soft.
- Add water, stock and seasoning. Simmer for 10 minutes.
- Tear basil leaves and add a couple of minutes before completion.
- Pour into jug and vitamise down.
- Add some parmesan cheese and basil with a little extra olive oil for garnishings on top and serve with crusty bread such as ciabatta or sour dough.
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Reviews
-
i got three different terrific meals out of this recipe w/out changing a thing! first i made the soup; absolutely delish. this recipe was put together in no time. (i already had a roasted pepper on hand) i had scooped some of the chunks out prior to putting into the blender for soup and put it aside (about 1 1/2c worth) I made a dipping sauce for some good italian bread by adding just a bit of balsamic vinegar to it. out of this world. then the rest i tossed with some pasta and it was a delicious pasta sauce. the perfect recipe: healthy, delicious, quick, versatile and inexpensive. thanks!