Prep 20 mins
Cook 1 hr
I am told this is a 200 year old Heritage recipe. It was originally made for breakfast with dried apples and topped with cream.
- 1 cup graham cracker crumbs
- 1 cup sugar
- 1⁄2 cup flour
- 1⁄2 cup walnuts, chopped
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 6 apples, peeled,cored,and sliced
- 1 10 inch unbaked pie shell
- 1⁄2 cup butter, melted
- Preheat oven to 350 degrees F.
- In a large bowl, combine graham cracker crumbs, sugar, flour, walnuts, salt, and cinnamon.
- Roll apple slices in the crumb mixture.
- Arrange apples in unbaked pie shell.
- Sprinkle remaining crumb mixture over top of apples.
- Pour melted butter evenly over the top of the apples.
- Bake for 1 hour.
- Serve with whipped cream or vanilla ice-cream.
This was an easy pie to throw together and was pretty tasty. It was a little sweet for my taste, so, next time I will probably cut the sugar back a little bit. Thanks for a great recipe, Caryn!
We really liked this pie. It was like eating apple crisp pie. I used a 9- inch deep dish pie shell, and three large Granny Smith apples were enough to fill the it. This is a great recipe to use if you have little kids who like to help in the kitchen. My sons helped roll the apple slices in the crumb mixture.
Fantastic and easy! What a great change from the everyday apple pie.