Rustic Crunchy Apple Pie

READY IN: 1hr 20mins
Recipe by Caryn

I am told this is a 200 year old Heritage recipe. It was originally made for breakfast with dried apples and topped with cream.

Top Review by ~cbw~

This was an easy pie to throw together and was pretty tasty. It was a little sweet for my taste, so, next time I will probably cut the sugar back a little bit. Thanks for a great recipe, Caryn!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine graham cracker crumbs, sugar, flour, walnuts, salt, and cinnamon.
  3. Roll apple slices in the crumb mixture.
  4. Arrange apples in unbaked pie shell.
  5. Sprinkle remaining crumb mixture over top of apples.
  6. Pour melted butter evenly over the top of the apples.
  7. Bake for 1 hour.
  8. Serve with whipped cream or vanilla ice-cream.

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