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    You are in: Home / Recipes / Rustic Cast Iron Pot Bread Recipe
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    Rustic Cast Iron Pot Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    Wildflour's Note:

    I just love the way the house smells when this bread is baking! It reminds me of Thanksgiving! (Times do not include rising time.)

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    Ingredients:

    Yield:

    round l ...

    Units: US | Metric

    Directions:

    1. 1
      In small bowl, dissolve yeast in warm water.
    2. 2
      In large mixing bowl, combine cottage cheese, butter, onions, seasonings and sugar.
    3. 3
      Set bowl in sinkful of hot water to warm.
    4. 4
      Add yeast, egg, soda and 1 cup of the flour to warm mixture; beat vigorously.
    5. 5
      Gradually add rest of flour to make a soft dough.
    6. 6
      Scrape down sides of bowl; cover, and let rise in a warm place until doubled, about 1 hour.
    7. 7
      Stir down batter and turn into a well-greased 1 1/2 quart round cast iron pot or casserole.
    8. 8
      Cover with a towel and let rise until double, about 30 minutes.
    9. 9
      *Remove towel if batter begins to touch it.
    10. 10
      Bake in a 350 oven for 40-50 minutes til done and golden.
    11. 11
      **Tip on drying sage bundles --
    12. 12
      Gather long-stemmed sage branches into small bundles; tie with string and hang upside down in a dim airy place. Don't hang over the sink or kitchen stove where steam will slow drying. When dry, store in an airtight jar.
    13. 13
      Dry new herbs each year as they begin to lose flavor after about 6 months.

    Ratings & Reviews:

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    Nutritional Facts for Rustic Cast Iron Pot Bread

    Serving Size: 1 (751 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1645.8
     
    Calories from Fat 278
    16%
    Total Fat 30.9 g
    47%
    Saturated Fat 16.1 g
    80%
    Cholesterol 275.7 mg
    91%
    Sodium 2557.0 mg
    106%
    Total Carbohydrate 265.7 g
    88%
    Dietary Fiber 10.8 g
    43%
    Sugars 16.6 g
    66%
    Protein 70.4 g
    140%

    The following items or measurements are not included:

    sage leaves

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