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Prep 6 mins
Cook 12 mins
I grew up with these being served at teatime. This is the simple way my grandmother made them
Make and share this Russian Teacakes recipe from Food.com.
- Mix thoroughly butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together. Shape into 1 inch balls.
- Place on ungreased cookie sheet. Bake 10-12 minutes or until set but not brown.
- While warm, roll in powdered sugar. Cool. Roll in powdered sugar again.