Toffee Snowballs (Russian Teacakes or Mexican Wedding Cookies)

READY IN: 33mins
SERVES: 36-48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line cookie sheets with parchment paper and set aside. Preheat oven to 325ºF.
  • Cream butter until light & fluffy. Add sugar, vanilla and water. Mix well. Stir flour and salt into mixture. Add pecans, toffee bits and mini chocolate chips and mix thoroughly.
  • Roll into tablespoon-sized balls. Bake for 18-20 minutes or until lightly browned.
  • Roll in powdered sugar while warm. Once cooled, roll in powdered sugar again.
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