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    You are in: Home / Recipes / Russian Potato Salad Recipe
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    Russian Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    seattlelove's Note:

    different

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the potatoes in a large pot, and fill with enough water to cover. Bring to a boil, and cook until a fork can be easily inserted and removed, about 20 minutes. Drain and cool slightly. During the last 10 minutes, boil the hot dogs and eggs. Drain everything, and set aside to cool.
    2. 2
      Peel the potatoes, and cut into cubes. Chop hot dogs. Place everything in a large bowl, and mix in the pickles, onions and peas. Peel the eggs, and grate them on top of the salad. Add mayonnaise and salt to individual servings.

    Ratings & Reviews:

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    Nutritional Facts for Russian Potato Salad

    Serving Size: 1 (400 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 320.9
     
    Calories from Fat 97
    30%
    Total Fat 10.8 g
    16%
    Saturated Fat 2.0 g
    10%
    Cholesterol 111.8 mg
    37%
    Sodium 1082.5 mg
    45%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 7.3 g
    29%
    Sugars 8.2 g
    32%
    Protein 10.0 g
    20%

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