Russian Meatloaf

READY IN: 1hr 20mins
Recipe by Pinay0618

Rye bread crumbs, horseradish and sour cream add huge flavor to this turkey meatloaf. Recipe from Perdue.

Top Review by Paris D

Better than average meatloaf.

Ingredients Nutrition


  1. Preheat oven to 375°F
  2. In medium-sized bowl, combine all ingredients. With lightly moistened hands, pat mixture into loaf pan. Cover and bake 35 minutes. Uncover and continue baking 10 to 15 minutes longer until loaf is cooked through, springs back to the touch and registers 170°F on meat thermometer.
  3. Remove from oven and allow to stand 5 to 10 minutes before serving. To serve, cut into slices.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a