Recipe by korinelutz
fast and easy
Top Review by Chef TanyaW
Great recipe... and especially because the kids like it. I didn't have apricot jam, so I went in search of a substitute that was similar to Apricot Chicken. I had cranberry sauce (without whole cranberries) and decided to go for it. The result was great. I serve this with rice (I use half brown, half white) and vegetables... a simple, delicious meal. Thanks!
- 1 frying chicken
- 1 (250 ml) bottle Russian salad dressing
- 1 (398 ml) can whole berry cranberry sauce
- 1 (50 g) package onion soup mix