Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

fast and easy

Ingredients Nutrition

Directions

  1. Cut chicken into parts and put into a foil-lined 9x13 baking dish.
  2. Pour salad dressing over the chicken.
  3. spread cranberry sauce.
  4. sprinkle onion soup mix.
  5. Bake at 350 F for 45 minutes to 1 hour, basting or turning occasionally.

Reviews

(2)
Most Helpful

Great recipe... and especially because the kids like it. I didn't have apricot jam, so I went in search of a substitute that was similar to Apricot Chicken. I had cranberry sauce (without whole cranberries) and decided to go for it. The result was great. I serve this with rice (I use half brown, half white) and vegetables... a simple, delicious meal. Thanks!

Chef TanyaW September 21, 2011

Great tasting and moist. Will certainly make again. I did 3 chicken thighs and one very large breast and halved the rest of the ingredients. There may have been a wee bit too much sauce but it was flavourful.

Darlene10 November 06, 2005

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