Salad Dressing Chicken

Recipe by HeatherFeather
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 475 F.
  • Spray a roasting rack and shallow roasting pan with nonstick spray or grease lightly with some oil.
  • Remove skin from chicken, rinse well, and pat dry.
  • Using a pastry brush, coat both sides of each piece of chicken well with the salad dressing (there should be a little left over).
  • Set breasts, meaty sides up, onto the sprayed roasting rack and sprinkle with rosemary.
  • If you like, season to taste with a little seasoned salt& pepper.
  • Sprinkle bread crumbs on top of the chicken (or you can dump the crumbs in a dish and roll the chicken in the crumbs if you like more coating-this may require addtl crumbs).
  • Bake 20 minutes, then flip pieces over using a pair of tongs and brush with some more salad dressing (if you chose to roll your chicken in the crumbs, then skip the extra salad dressing).
  • Bake another 40 minutes or until cooked through.
  • Cook time will vary based on the actual weight of your chicken pieces-allow 15 minutes per pound plus 10-15 extra minutes to calculate the total cooking time (this includes before and after flipping the chicken).
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