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    You are in: Home / Recipes / Russian Chicken Recipe
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    Russian Chicken

    Russian Chicken. Photo by rjoy03

    1/1 Photo of Russian Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    helthyeeter's Note:

    This is fabulously easy and delicious!! My step-mother gave me the recipe from Maryland. The recipe calls for Creamy Russian dressing, well in MN we seem to only have plain Russian dressing. So I add 1/4-1/2 cup of light Mayo to the dressing mix to make it creamy. I have made it without the mayo and it definitely needs it if you cant find the creamy Russian dressing! Served best over Jasmine Rice!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 -4 chicken breasts
    • 1 (12 ounce) bottle creamy Russian salad dressing (if not creamy Russian, then plain Russian with 1/4-1/2 cup of light Mayo)
    • 8 ounces apricot jam
    • 1 1/4 ounces French onion soup mix
    • jasmine rice

    Directions:

    1. 1
      Mix the Russian dressing, apricot jelly, (mayo if applicable) and french onion soup.
    2. 2
      Stir until well combined in separate bowl.
    3. 3
      Place chicken in glass baking pan.
    4. 4
      Pour dressing mix over chicken and bake uncovered at 350°F for 40-50 minutes, until chicken is cooked through.
    5. 5
      Served best over Jasmine rice.
    6. 6
      Enjoy!

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    Ratings & Reviews:

    • on August 25, 2014

      55

      Fantastic!! I only tried this because I had Russian dressing I wanted to use up, wow, absolutely love it. Definitely making this again, thanks so much for posting. Try it you'll love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2008

      55

      Mmmmm! I used a pork loin as previously suggested instead of chicken and cooked it in the crockpot. I also did not have russian dressing so I used Russian Salad Dressing for Russian Salad Dressing and added the suggested mayo to make it creamy. Oh, and I already had peach jam open so I used that instead of apricot. Despite all my minor substitutions, I feel I can still vouch for this recipe....it is good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2008

      In the NY area, Russian dressing is always creamy. You can make your own by blending together 1/2 c mayo, 1/4 c tomato ketchup, 2 tbsp lemon juice, a pinch of salt and a pinch of ground white pepper. You can also substitute Thousand Island dressing, which is the same as Russian, with the addition of chopped pickles.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Russian Chicken

    Serving Size: 1 (174 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 468.3
     
    Calories from Fat 122
    26%
    Total Fat 13.6 g
    20%
    Saturated Fat 3.8 g
    19%
    Cholesterol 92.8 mg
    30%
    Sodium 1070.4 mg
    44%
    Total Carbohydrate 56.7 g
    18%
    Dietary Fiber 1.0 g
    4%
    Sugars 33.6 g
    134%
    Protein 31.6 g
    63%

    The following items or measurements are not included:

    creamy Russian salad dressing

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