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Super Crunch Chicken

Super Crunch Chicken created by Winnipeg Mel

I stole this from a Kraft magazine. It was easy to put together and has great flavor. Recipe calls for chicken thighs but I prefer boneless breasts.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375F Spread Miracle Whip on chicken pieces.
  • Combine stuffing mix with parmesan cheese.
  • Coat chicken pieces with dry stuffing mixture.
  • Discard leftover stuffing.
  • Place on foil lined baking pan.
  • Bake 25-30 minutes or until chicken is cooked through.
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RECIPE MADE WITH LOVE BY

@Winnipeg Mel
Contributor
@Winnipeg Mel
Contributor
"I stole this from a Kraft magazine. It was easy to put together and has great flavor. Recipe calls for chicken thighs but I prefer boneless breasts."
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  1. SueBelcher
    I made this, but I can't stand the taste of miracle whip, so I used regular maoynaise with a half a tablespoon of honey mixed in. I used chicken stuffing mix. They were delicious!
    Reply
  2. White House Recipes
    I also saw this on the Kraft site but hadn't made it until I saw that someone else had tried it first! I used the Miracle Whip in the squeeze bottle and just placed a small dollop on each thigh, so I never really measured. The only flavour of Stovetop I had was the cornbread, and I must admit, it did taste very good. What a great change from the regular Shake n Bake!
    Reply
  3. Cinnamon1025
    Easy and tastey dinner. This will be a regular at my house.
    Reply
  4. Winnipeg Mel
    Super Crunch Chicken Created by Winnipeg Mel
    Reply
  5. Winnipeg Mel
    I stole this from a Kraft magazine. It was easy to put together and has great flavor. Recipe calls for chicken thighs but I prefer boneless breasts.
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