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    You are in: Home / Recipes / Russian Chicken Recipe
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    Russian Chicken

    Russian Chicken. Photo by rjoy03

    1/1 Photo of Russian Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    helthyeeter's Note:

    This is fabulously easy and delicious!! My step-mother gave me the recipe from Maryland. The recipe calls for Creamy Russian dressing, well in MN we seem to only have plain Russian dressing. So I add 1/4-1/2 cup of light Mayo to the dressing mix to make it creamy. I have made it without the mayo and it definitely needs it if you cant find the creamy Russian dressing! Served best over Jasmine Rice!

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    Units: US | Metric

    • 3 -4 chicken breasts
    • 1 (12 ounce) bottle creamy Russian salad dressing (if not creamy Russian, then plain Russian with 1/4-1/2 cup of light Mayo)
    • 8 ounces apricot jam
    • 1 1/4 ounces French onion soup mix
    • jasmine rice


    1. 1
      Mix the Russian dressing, apricot jelly, (mayo if applicable) and french onion soup.
    2. 2
      Stir until well combined in separate bowl.
    3. 3
      Place chicken in glass baking pan.
    4. 4
      Pour dressing mix over chicken and bake uncovered at 350°F for 40-50 minutes, until chicken is cooked through.
    5. 5
      Served best over Jasmine rice.
    6. 6

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on August 25, 2014


      Fantastic!! I only tried this because I had Russian dressing I wanted to use up, wow, absolutely love it. Definitely making this again, thanks so much for posting. Try it you'll love it!

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    • on November 04, 2008


      Mmmmm! I used a pork loin as previously suggested instead of chicken and cooked it in the crockpot. I also did not have russian dressing so I used Russian Salad Dressing for Russian Salad Dressing and added the suggested mayo to make it creamy. Oh, and I already had peach jam open so I used that instead of apricot. Despite all my minor substitutions, I feel I can still vouch for this is good!

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    • on October 27, 2008

      In the NY area, Russian dressing is always creamy. You can make your own by blending together 1/2 c mayo, 1/4 c tomato ketchup, 2 tbsp lemon juice, a pinch of salt and a pinch of ground white pepper. You can also substitute Thousand Island dressing, which is the same as Russian, with the addition of chopped pickles.

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    Read All Reviews (4)


    Nutritional Facts for Russian Chicken

    Serving Size: 1 (174 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 468.3
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 3.8 g
    Cholesterol 92.8 mg
    Sodium 1070.4 mg
    Total Carbohydrate 56.7 g
    Dietary Fiber 1.0 g
    Sugars 33.6 g
    Protein 31.6 g

    The following items or measurements are not included:

    creamy Russian salad dressing

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