Russian Chicken
"This recipe came from a family shared cookbook. My family really loves this dish, and I hope you do to."
- Ready In:
- 1hr 50mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 cut up whole chickens or 6 chicken breasts
- 453.59 g bottle Russian salad dressing
- 118.29 ml barbecue sauce
- 236.59 ml orange juice or 236.59 ml pineapple-orange juice
- 118.29 ml brown sugar
- 31.18 g envelope Lipton Onion Soup Mix
- 14.79 ml cornstarch
- 118.29 ml water
directions
- Preheat oven to 350 degrees.
- Place chicken in a 9 x 13-inch baking dish.
- Heat Russian dressing, barbecue sauce, orange juice, brown sugar and onion soup mix to boiling in seperate sauce pan.
- Mix 1/2 cup water and cornstarch together and add to boiling mixture to thicken.
- Pour over chicken.
- Bake covered, for 1 hour.
- Uncover and bake 1/2 hour longer.
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Reviews
-
This was good. Most Russian chicken recipes call for apricot jam which I didn't have, so I made this one.
RECIPE SUBMITTED BY
I am a Southern Belle through and through seeing as my upbringing was in LA........That would be Lower Alabama. I think growing up in a Southern family requires you to know how to make people happy by feeding them. So it became my specialty.
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<br>I love to collect recipes. I'm always hitting thrift stores in hopes to find old cookbooks. I may be a little overloaded on the books, but you can never have to many right?
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<br>I enjoy going to small little cooking classes when I can.I was able to go to a weekend cooking class in Italy while my family was stationed in the UK. That is where my picture posted here came from. I had such a wonderful experience!
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<br>In my spare time I bowl on a couple of leagues. I also had a summer job where I learned to do some beaded jewelry, and it kind of became a liked hobby of mine.
