Russian Chicken

Recipe by helthyeeter
READY IN: 45mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) bottle creamy Russian salad dressing (if not creamy Russian, then plain Russian with 1/4-1/2 cup of light Mayo)
  • 8
    ounces apricot jam
  • 1 14
    ounces French onion soup mix
  • jasmine rice
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DIRECTIONS

  • Mix the Russian dressing, apricot jelly, (mayo if applicable) and french onion soup.
  • Stir until well combined in separate bowl.
  • Place chicken in glass baking pan.
  • Pour dressing mix over chicken and bake uncovered at 350°F for 40-50 minutes, until chicken is cooked through.
  • Served best over Jasmine rice.
  • Enjoy!
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