Runza Burgers

Submitted by tuttifrutti1

"A different take on a Nebraska original recipe. Quick and easy"

 

• Ready In: 30mins
• Ingredients: 7
• Yields: 8 burgers

ingredients

• 1 lb ground beef
• 4 cups cabbage, chopped
• 1⁄2 cup celery
• 1⁄4 cup onion, chopped
• 1⁄2 teaspoon pepper
• 2 teaspoons garlic salt
• 2 (12 ounce) packages refrigerated crescent dinner rolls

directions

1. Mix all ingredients together.
2. Seperate rolls to make 8 squares.
3. Put some meat mixture in each rolls.
4. Then pull roll corners together and pinch shut.
5. Bake 15 minutes or until brown according to instructions on crescent rolls.

Reviews

[jessymroberts]

Great recipe - the filling tastes just like the traditional runzas I've had (and I live in Nebraska - I've eaten a lot of runzas, though this was the first time I've made them myself). I used a whole large onion instead of measuring out 1/2 cup, and used 6 celery stalks. Also, I used fresh minced garlic instead of garlic salt. I added salt to the mixture. I cooked everything together first, too (in a skillet on the stove). The crescent rolls gave the crust/bread a light, buttery flavor that I really enjoyed. All in all, I really liked this recipe and will make them again. Thank you for posting!