Total Time
Prep 10 mins
Cook 20 mins

I made this salad last weekend as soon as my friend reminded me she was coming over. I pulled out most of the veggies in the fridge and some pasta. The result, a very refreshing and satisfying salad!

Ingredients Nutrition


  1. Boil pasta.
  2. Place pasta and veggies in large bowl.
  3. Add vinegar and oils, toss
  4. Refrigerate and serve.