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    You are in: Home / Recipes / Rumford's Baking Powder Biscuits Recipe
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    Rumford's Baking Powder Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Cookgirl's Note:

    An oldie but a goodie! Printed on the back of a can of Rumford Aluminum-Free Baking Powder. I am quite surprised that this recipe hadn't been added to the site database until now. Egg-free. Mmmm, so good with a spread of butter and slather of creamed honey (and a wee bit of real maple syrup stirred into the butter, too)!

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    Ingredients:

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Note: I used a KitchenAid stand up mixer to prep the dough.
    2. 2
      PREHEAT oven to 450 degrees.
    3. 3
      Sift flour, baking powder and salt together in a large bowl.
    4. 4
      Cut in shortening until mixture resemble coarse meal.
    5. 5
      Add milk to make a soft dough.
    6. 6
      Turn dough out on a floured surface and knead *gently* for 30 seconds.
    7. 7
      Roll out to 1/2 inch to 3/4 inch thickness.
    8. 8
      Use a cookie cutter to cut out into rounds. I used a 3-inch diameter Fiestaware tumbler cup, top floured.
    9. 9
      Place on greased or parchment-lined baking sheet.
    10. 10
      Bake approximately 12-15 minutes or until light golden.

    Browse Our Top Rolls/Biscuits Recipes

    Ratings & Reviews:

    • on February 07, 2012

      55

      A quite tasty biscuit. Nice and easy to make, and the flavor is a perfect platform for gravies and the like. Thanks CG! Made for Veggie Swap 43 :)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rumford's Baking Powder Biscuits

    Serving Size: 1 (510 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 212.5
     
    Calories from Fat 95
    45%
    Total Fat 10.6 g
    16%
    Saturated Fat 2.9 g
    14%
    Cholesterol 2.8 mg
    0%
    Sodium 437.4 mg
    18%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.0 g
    0%
    Protein 3.9 g
    7%

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