Rum Swizzle

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READY IN: 15mins
Recipe by byZula

Bermudas' national drink! Everyone has at least one which usually leads to another! :-) Traditionally these are frothed with a Bermuda swizzle stick. Literally, a stick that ends in three prongs, often cut from an allspice bush. (Taken from the Spirit of Bermuda cookbook).

Ingredients Nutrition


  1. Fill a pitcher a third full with ice cubes.
  2. All all of the ingredients besides garnish and churn vigorously with a swizzle stick until a bit of 'sea foam' appears on the top.
  3. Strain into sour glasses, garnish with a cherry toothpicked to a slice of orange.

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