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Prep 10 mins
Cook 5 mins
Bermudas' national drink! Everyone has at least one which usually leads to another! :-) Traditionally these are frothed with a Bermuda swizzle stick. Literally, a stick that ends in three prongs, often cut from an allspice bush. (Taken from the Spirit of Bermuda cookbook).
- Fill a pitcher a third full with ice cubes.
- All all of the ingredients besides garnish and churn vigorously with a swizzle stick until a bit of 'sea foam' appears on the top.
- Strain into sour glasses, garnish with a cherry toothpicked to a slice of orange.