Bermuda Rum Swizzle
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
6 Sour Glasses
- Serves:
- 6
ingredients
- 4 ounces goslings black seal rum
- 4 ounces goslings barbados rum
- 2 limes, juice of or 2 lemons, juice of
- 5 ounces pineapple juice
- 5 ounces orange juice
- 2 ounces bermuda falernum or 2 ounces grenadine
- 6 dashes Angostura bitters
- 1⁄3 container crushed ice
directions
- All all ingredients into the container, Shake vigorously until a frothing head appears.
- Strain into sour glasses.
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RECIPE SUBMITTED BY
Ctraugh
Berwick, Pa
I live in northeastern Pa, I have a wonderful Wife and a beautiful Daughter. I love the outdoors and love to hunt, camp, hike, fish, ect... I love to cook at home, but my favorite would be cooking over a camp fire. The food just tastes better with the smell and taste of wood.
My wife and I also make candy. We have a little store here at our home and we like to make clear toy candy.
email us for more information.