Total Time
1hr 50mins
Prep 1 hr 20 mins
Cook 30 mins

I found this in my collection of recipes from here and there and everywhere, meaning I don't know here it came from. I know I have made it because it has a star sticker on it - I always place a sticker on the recipes I make so I can remember which ones I've tried. This one has a silver star. At one time, I had a color-coded sticker system - silver meant we liked it, not LOVED it. At some point, however, I ditched my system because I couldn't find anything BUT silver stickers around the house - so I started sticking silver stickers everywhere....I'm going to go ahead and post it....I'll have to make these sometime soon so I can update this description....Chilling time for the dough is included in prep time.

Ingredients Nutrition

Directions

  1. Mix powdered sugar, butter and egg.
  2. Stir in remaining ingredients except Rum Filling.
  3. Divide dough in half.
  4. Shape each half into a roll, 10" long.
  5. Wrap and refrigerate 2 hours or until firm.
  6. Cut rolls into 1/4" slices.
  7. Bake at 375°F for 7-9 minutes on ungreased cookie sheet.
  8. Cool completely.
  9. Prepare Rum Filling.
  10. Put cookies together with 1 teaspoon filling each.

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