Rum & Mustard Glazed Ham

Total Time
1hr 20mins
Prep 5 mins
Cook 1 hr 15 mins

Very simple but Oh so good glaze. Decorate the ham with pineapple & cherries, cloves etc if you really want a fancy ham. If you do not want to use rum substitute orange juice.

Ingredients Nutrition


  1. Lightly score the ham- criss-cross and place in a roasting pan.
  2. Mix remaining ingredients.
  3. Spoon sauce over the ham and bake in 425°F oven for 30 minutes.
  4. Lower temperature to 375°F and continue to roast for another hour.
  5. Baste frequently.
  6. The top should be well browned and crispy in texture.
  7. Allow to sit for 30 minutes covered with foil before carving.


Most Helpful

I used rasberry rum and it turned out delicious. I had to add a little water while cooking and glaze stuck to bottom of pan (will line with foil next time.)

Chef Jen #1 August 10, 2005

I used Bundaberg Rum and it was so good.

CheekyC October 10, 2003

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