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    You are in: Home / Recipes / Rum-Glazed Pineapple, Mango and Chicken Kebabs Recipe
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    Rum-Glazed Pineapple, Mango and Chicken Kebabs

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Nancy's Pantry's Note:

    From Cooking Light Magazine. A great taste of the Caribbean. Serve with hot cooked rice tossed with toasted coconut.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare grill. Combine first 4 ingredients in a medium saucepan; bring to a boil. reduce heat; simmer 5 minutes. Combine vinegar and cornstarch in a small bowl. Add cornstarch mixture to pan, bring to a boil. Cook 1 minute, stirring constantly. Let stand 5 minutes. Stir in cilantro and rind.
    2. 2
      Thread 5 chicken cubes, 3 mango cubes and 3 pineapple cubes alternately onto each of 6 (12-inch) skewers. Brush kebabs with oil, sprinkle with salt. Place kebabs on grill rack coated with cooking spray, cook for 4 minutes. Turn kebabs, brush with half of glaze. Cook 4 minutes. Turn kebabs, brush with remaining glaze. Cook 2 minutes, turning once.

    Ratings & Reviews:

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    Nutritional Facts for Rum-Glazed Pineapple, Mango and Chicken Kebabs

    Serving Size: 1 (3007 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1658.8
     
    Calories from Fat 90
    46%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 72.6 mg
    24%
    Sodium 548.7 mg
    22%
    Total Carbohydrate 386.3 g
    128%
    Dietary Fiber 39.9 g
    159%
    Sugars 294.2 g
    1177%
    Protein 39.8 g
    79%

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