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    You are in: Home / Recipes / Rum Flan Cake Recipe
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    Rum Flan Cake

    Rum Flan Cake. Photo by Susie Chen

    1/2 Photos of Rum Flan Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    CHIFFON CAKE BATTER

    TO SERVE

    • whipped cream

    Directions:

    1. 1
      Caramelize sugar in 9-inch (about 3 1/2- to 4-inches deep) heart-shaped or round pan.
    2. 2
      Beat together egg yolks, eggs, sugar, evaporated milk, orange peel and rum.
    3. 3
      Set aside.
    4. 4
      To make cake batter, sift flour with sugar, baking powder and salt.
    5. 5
      Place in small bowl and make well in center.
    6. 6
      Place yolks, oil, 1 rum and orange juice in well.
    7. 7
      Stir until blended, starting from center.
    8. 8
      Beat egg whites with cream of tartar until foamy.
    9. 9
      Gradually add remaining sugar, beating until stiff but not dry.
    10. 10
      Gently fold batter into whites.
    11. 11
      Pour custard mixture into caramel-lined pan.
    12. 12
      Gently spoon cake batter over flan mixture.
    13. 13
      Place pan in larger pan and pour hot (not boiling) water into larger pan until it reaches half depth of cake pan.
    14. 14
      Bake at 325F 50 to 60 minutes, or until cake is done.
    15. 15
      Cool on rack or chill until ready to serve.
    16. 16
      Invert onto serving platter and pipe whipped cream rosettes around edges of flan.

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    Ratings & Reviews:

    • on February 23, 2010

      55

    • on May 13, 2007

      55

      This is an excellent dessert for any ocassion we just love it

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2007

      55

      love this recipe i make it all the time for my family and friends

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rum Flan Cake

    Serving Size: 1 (197 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 492.3
     
    Calories from Fat 150
    30%
    Total Fat 16.6 g
    25%
    Saturated Fat 5.4 g
    27%
    Cholesterol 245.6 mg
    81%
    Sodium 279.9 mg
    11%
    Total Carbohydrate 71.3 g
    23%
    Dietary Fiber 0.3 g
    1%
    Sugars 50.9 g
    203%
    Protein 11.5 g
    23%

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