Lemon Blueberry Flan Cake
"This is a fast, easy, delicious, prepackaged ingredients recipe. Purists will want to make their own flan, pudding, jelly, etc. NOT ME! It looks impressive and is a cinch to make. Recipe came from one of those paperback recipe booklets sold in the checkout line. Prep time is estimated - so is servings. The scrumtialiciousness of the recipe is accurate :)"
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 1 (8 ounce) container soft cream cheese
- 3 (4 ounce) containers prepared lemon pudding
- 1 (7 1/16 ounce) package flan sponge cakes
- 3 cups blueberries
- 1⁄3 cup currant jelly, melted
directions
- Mix the soft cream cheese and pudding until smooth.
- Place the flan sponge cake on a platter.
- Spread the pudding mixture in the center of the flan.
- Top with blueberries.
- Spoon the melted current jelly over the blueberries.
- Serve immediately or refrigerate (covered) until time to serve.
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RECIPE SUBMITTED BY
Satisfied Kris
United States
I cook for fun (mostly because I don't have to cook every day) and am always on the lookout for interesting recipes. I also do some canning. Hobbies include jewelry making, drawing, and reading. I detest housework - but it gets done - eventually. I also detest car maintenance - that gets done immediately.
