Lemon Blueberry Flan Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix the soft cream cheese and pudding until smooth.
  • Place the flan sponge cake on a platter.
  • Spread the pudding mixture in the center of the flan.
  • Top with blueberries.
  • Spoon the melted current jelly over the blueberries.
  • Serve immediately or refrigerate (covered) until time to serve.
Advertisement