Rum Custard

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READY IN: 55mins
Recipe by kwlabear

Good for a holiday treat or anytime you need just a something a little special.

Ingredients Nutrition


  1. Combines milk, salt vanilla and rum extract in bowl and set aside.
  2. Combine egg and honey in separate bowl. Slowly add milk and blend well.
  3. Pour mixture into 2 ramekins. Sprinkle with cinnamon and nutmeg.
  4. Place cups in pan with 1 inch water.
  5. Bake 50 minutes at 325.

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