Rum Custard
"Good for a holiday treat or anytime you need just a something a little special."
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 1 cup nonfat milk
- 1⁄4 cup dry milk
- 1⁄8 teaspoon salt
- 1⁄2 teaspoon vanilla extract
- 1⁄2 teaspoon rum extract
- 1 egg
- 1 1⁄2 teaspoons honey
- 1 dash cinnamon
- 1 dash nutmeg
directions
- Combines milk, salt vanilla and rum extract in bowl and set aside.
- Combine egg and honey in separate bowl. Slowly add milk and blend well.
- Pour mixture into 2 ramekins. Sprinkle with cinnamon and nutmeg.
- Place cups in pan with 1 inch water.
- Bake 50 minutes at 325.
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RECIPE SUBMITTED BY
Carla S.
Chillicothe, MO
<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>
