Rum Custard

Recipe by Countrywife
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    eggs, beaten lightly
  • 3
    tablespoons sugar
  • 1 12
    cups milk
  • 1
    tablespoon rum
  • 14
    teaspoon salt
  • grated nutmeg, to sprinkle on top
Advertisement

DIRECTIONS

  • Combine everything except nutmeg.
  • Pour into 4 individual custard cups.
  • Top with a sprinkle of nutmeg.
  • Set in a pan with 1 inch of water.
  • Bake at 325F for 30 minutes until knife inserted in center comes out clean.
  • Do not over bake.
  • Serve warm or cold with little crispy cookies.
Advertisement