Rum Basted Bananas With Coconut Ice Cream
- Ready In:
- 5mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄4 lb unsalted butter
- 1⁄4 cup light brown sugar
- 1⁄4 cup dark brown sugar
- 2 bananas, sliced on an angle into quarters
- 1 ounce rum
- 1⁄2 ounce banana liqueur
- coconut ice cream (or flavor of your choice)
- toasted macadamia nuts
- whipped cream (optional)
directions
- Bring butter and two sugars to boil in a sauce pan whisking constantly.
- Stir in two sliced bananas.
- Add rum and liquer. Continue cooking one minute.
- Have four goblets or bowls with ice cream ready.
- Spoon hot banana mixture on top of ice cream, dividing evenly among four servings.
- Top with nuts and whipped cream.
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RECIPE SUBMITTED BY
Vicki in CT
tolland, 45
<p>As a transplanted Texan I love spicy foods and love to tweek recipes to include a little kick. I am a dialysis nurse and have two grown children living in VA and MA.<br /><br /><a href=http://phpweby.com/service/visitormap/ target=_blank><img title=World Visitor Map! src=http://m.phpweby.com/1709.png alt=Visitor Map /></a> <br /><br /><br /><br /><br /><a href=http://www.amazingcounter.com><img src=http://cb.amazingcounters.com/counter.php?i=2354074&c=7062535 border=0 alt=Free Web Site Hit Counter /></a><a href=http://www.flowerdeliverydeals.com>Comparison Shopping</a></p>