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    You are in: Home / Recipes / Rum Basted Bananas With Coconut Ice Cream Recipe
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    Rum Basted Bananas With Coconut Ice Cream

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    2 mins

    3 mins

    Vicki in CT's Note:

    Warm bananas served over cold ice cream. YUM! From the cookbook, Special Taste of Florida and the Brooks Restaurant.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring butter and two sugars to boil in a sauce pan whisking constantly.
    2. 2
      Stir in two sliced bananas.
    3. 3
      Add rum and liquer. Continue cooking one minute.
    4. 4
      Have four goblets or bowls with ice cream ready.
    5. 5
      Spoon hot banana mixture on top of ice cream, dividing evenly among four servings.
    6. 6
      Top with nuts and whipped cream.
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    Vegan Banana-Coconut Ice Cream (Soy-Free). Recipe by Prose

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    Nutritional Facts for Rum Basted Bananas With Coconut Ice Cream

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 375.6
     
    Calories from Fat 208
    55%
    Total Fat 23.2 g
    35%
    Saturated Fat 14.6 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 14.5 mg
    0%
    Total Carbohydrate 40.2 g
    13%
    Dietary Fiber 1.5 g
    6%
    Sugars 33.6 g
    134%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    banana liqueur

    Detailed Nutrition Values About Nutrition Info

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