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    You are in: Home / Recipes / Rum and Raisin Fudge Recipe
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    Rum and Raisin Fudge

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Shannon Cooks's Note:

    This fudge is a British recipe - it is similar to soft caramels but includes rum-soaked raisins. YUM. It's not the type of fudge that you get at American amusement parks. It is different, but JUST as GOOD! Demerara sugar is also known as cane sugar. (the coarse brown stuff, sometimes sold as "Sugar in the Raw")

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak raisins in dark rum. Set aside for later.
    2. 2
      Grease an 8 inch square pan and line with parchment paper.
    3. 3
      Combine remaining ingredients in a large nonstick saucepan over medium heat and stir until the sugar dissolves.
    4. 4
      Bring to a boil and gently simmer for 10-15 minutes.
    5. 5
      Stir constantly until it reaches 240 F on a candy thermometer or the soft ball stage. (a soft ball is formed when a little bit of the mixture is dropped into a glass of cold water).
    6. 6
      Remove from heat.
    7. 7
      Beat for 10 minutes until thick and grainy. Stir in raisins and rum.
    8. 8
      Pour into square pan and leave to cool.
    9. 9
      When completely cold, cut into 24 small bits with a sharp knife.
    10. 10
      Can be kept for 4 weeks in an airtight container.

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    Nutritional Facts for Rum and Raisin Fudge

    Serving Size: 1 (53 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 183.4
     
    Calories from Fat 49
    27%
    Total Fat 5.5 g
    8%
    Saturated Fat 3.4 g
    17%
    Cholesterol 16.6 mg
    5%
    Sodium 51.9 mg
    2%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 0.1 g
    0%
    Sugars 30.9 g
    123%
    Protein 1.7 g
    3%

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