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I developed this recipe to take advantage of Wegman's "Food You Feel Good About" Thai Stock, which contains (among lots of other good things) natural extractives of lemongrass, gingerroot, kafir lime leaves and sriracha chili. With this pre-made Thai stock, you can make this soup taste authentic without having to hunt for exotic ingredients. Slicing the chicken into super-thin slices is easier if the breasts are partially defrosted and still slightly frozen in the middle.
Units: US | Metric
Serving Size: 1 (177 g)
Servings Per Recipe: 4
The following items or measurements are not included:
light coconut milk
thai chili paste