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    You are in: Home / Recipes / Rudys Ribs Recipe
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    Rudys Ribs

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Braunda's Note:

    Thank You Mr. Food.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet brown ribs 5-6 minutes.
    2. 2
      Cut into individual ribs.
    3. 3
      Place in 3 1/2 quart sized slow cooker.
    4. 4
      Mix remaining ingredients; mix well.
    5. 5
      Pour over ribs.
    6. 6
      Cover.
    7. 7
      Cook on low 7-8 hours or until cooked though and tender.

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    Ratings & Reviews:

    • on June 21, 2002

      55

      This is a good dish. I used it in my crockpot while on vacation in my rv. I cooked enough for 7 people. This was easy and very tasty. I added a few more garlic cloves than called for, and everyone thought it was great. "Two Thumbs Up". Thanks for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2002

      55

      This was so easy, a perfect way to make dinner for a busy family. I used beef ribs, and added another two cloves of garlic. The fresh bay leaves give it a wonderful flavor. Thanks Braunda! My regards to Rudy, whoever he is!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2002

      55

      I too have to give this 5 stars. I love the simplicity of it. . . not to mention the taste!! I also added extra garlic and some chopped up onion. The leftover sauce will be great on pasta tomorrow!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Rudys Ribs

    Serving Size: 1 (453 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 1895.1
     
    Calories from Fat 1267
    66%
    Total Fat 140.7 g
    216%
    Saturated Fat 50.7 g
    253%
    Cholesterol 534.9 mg
    178%
    Sodium 2580.4 mg
    107%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 26.2 g
    105%
    Protein 115.6 g
    231%

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