Ruby Tuesday's Waldorf Salad

Submitted by Diana Adcock

"Posted for a request."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 6

ingredients

• 1⁄2 cup sour cream
• 1⁄2 cup mayonnaise
• 1⁄4 cup granulated sugar
• 1 1⁄2 teaspoons lemon juice
• 1 granny smith apple, diced
• 1 gala apples, diced
• 1⁄2 cup cranberries, dried
• 1⁄3 cup chopped pecans (candied)
• 1⁄4 cup celery, minced

directions

1. Combine sour cream, mayonnaise, sugar, and lemon juice in a medium bowl and whisk until sugar is dissolved.
2. Add remaining ingredients and stir.
3. Store the salad in a sealed container in your refrigerator for 3 to 4 hours.
4. Serve cold.

Reviews

[Chef Regina V. Smith]

This was a tasty salad. I did not use a 1/4 cup of sugar as I did not want it that sweet. I served the salad in on the side on plates that I lined with with leaf lettuce. Very pretty. I will make this again.

 

[Toni in Colorado]

This is very good. Next time I will add a little more celery. Thanks for the recipe.

 

[Nikoma]

Perfection! THANK YOU Dibs! Can't wait to start making this for picnics and BBQs!

 

[Toadflax]

Simple and very good. It will go into my salad go-to recipes. I did not have time to make candied pecans so just used plain ones - I know the candied ones would take it over the top. Thanks for the recipe.