Ruby Relaxer - Ruby Tuesday Copycat
photo by Boomette
- Ready In:
- 2mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 14.17 g coconut rum (Malibu)
- 28.34 g peach schnapps (Dekyuper)
- 28.34 g vodka (Skky)
- 56.69 g pineapple juice
- 56.69 g cranberry juice
- 1 orange wedge (optional)
- 0.25 ml grenadine
- ice
directions
- Pour all liquid ingredients into a mixer and shake over ice a few times. You can add more or less fruit juice to suit your personal tastes.
- Strain into a margarita glass, highball glass, or other fancy stemware; over ice if desired.
- Squeeze a bit of juice from the orange into the glass and garnish (optional).
- Start relaxing!
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Reviews
-
This recipe sounds good but it’s a bit off. I bartend at RT and I’ve formulated the recipe to a single serve version (20 oz,) it is as follows: 3/4 oz Cruzan Coconut Rum 3/4 Dekyuper Peach Schnapps 1.25 oz Absolut (we usually use Skoll) vodka 3 oz pineapple juice (Dole) 3 oz Cranberry Juice (I think we use Ocean Spray) 3/8 oz Monín Cherry Syrup (or 3/4 oz of Maraschino juice)
RECIPE SUBMITTED BY
Recently graduated and recently married
I love to make things by hand - this includes anything for jewelry to home decor and (of course) to delicious, wholesome food.