Ruby Red Cranberry Salad
photo by Kit_Kat
- Ready In:
- 4hrs 30mins
- Ingredients:
- 10
- Serves:
-
20
ingredients
- 1 (3 ounce) box cranberry gelatin
- 2 (3 ounce) boxes raspberry gelatin powder
- 3 cups boiling water
- 1 1⁄2 cups cold water
- 1 lb fresh cranberries (ground or finely chopped)
- 2 apples, cored and diced
- 2 oranges, peeled and sections cut into small pieces
- 1 (14 ounce) can crushed pineapple, drained
- 1 1⁄2 cups granulated sugar
- 1 cup pecans, chopped
directions
- Combine gelatin mixes and boiling water in a medium bowl. Stir until all granules are dissolved.
- Stir in cold water and set aside.
- In a large mixing bowl, combine all remaining ingredients stirring to distribute evenly.
- Stir gelatin mixture into the fruit mixture.
- Pour salad into a large serving container or gelatin molds. (As written, this recipe will fill 3 Tupperware gelatin molds).
- Chill at least 6 hours to overnight.
- Can be made up to 3 days in advance.
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RECIPE SUBMITTED BY
Kit_Kat
Saint Peters, Missouri
I am a St. Louis girl through and through. I am a mom of three, two boys and a wonderful daughter, married to my high school sweetie for the last 28 years. My hubby and I are on the verge of being empty nesters and are excited to see what this phase of our lives has in store for us. In the last year my sister and I have been exploring our family history and it has been a wonderful and educational experience. Food and cooking has been a big part of my life from the time I was a little girl and I look forward to sharing that same, wonderful part of our heritage to my future grandchildren.