Royal Icing

Submitted by CobaltBlueMixer

"Royal Icing - Makes about 2 1/2 cups. Note: Raw eggs should not be used in food prepared for pregnant women, young children, or anyone whose health is compromised."

 

• Ready In: 15mins
• Ingredients: 3
• Yields: 2 1/2 cups

ingredients

• 2 large egg whites, to thin (or more)
• 4 cups sifted confectioners' sugar (or more)
• 1 lemon, juice of

directions

1. Beat the whites until stiff but not dry. Add sugar and lemon juice; beat for 1 minute more.
2. If icing is too thick, add more egg whites; if it is too thin, add more sugar.
3. The icing may be stored in an airtight container in the refrigerator for up to 3 days.