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    You are in: Home / Recipes / Round Steak on Foil Recipe
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    Round Steak on Foil

    Round Steak on Foil. Photo by kellychris

    1/1 Photo of Round Steak on Foil

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    0 mins

    2 hrs

    LtlPhyl #2's Note:

    Foiled again..!! The favorite part of this meal will be the easy clean-up. The foil holds the juices in while the soup mix flavors the meat. Great recipe for camping.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (1 1/2 lb) round steaks
    • 1 (8 ounce) package dry onion soup mix or 1 (8 ounce) package beefy onion soup mix or 1 (8 ounce) package savory herb with garlic soup mix

    Directions:

    1. 1
      Place 1/2 package soup mix on foil. Place round steak on top of this.
    2. 2
      Sprinkle rest of soup mix on top of round steak.
    3. 3
      Seal foil completely over round steak, all around the edges too.
    4. 4
      Bake in 350 degree oven for 2 hours.
    5. 5
      Add mushrooms over top when serving if desired.

    Ratings & Reviews:

    • on February 05, 2011

      55

      This was the best way to cook a steak in the oven!! So moist and tender,my family loved it. I'm going to try many different mixes with this, but onion was FANTASTIC!!:)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2007

      45

      Very good! Even with overcooking the meat a little, it was still delicious.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Round Steak on Foil

    Serving Size: 1 (151 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 21.3
     
    Calories from Fat 0
    45%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 583.8 mg
    24%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.3 g
    1%
    Protein 0.5 g
    1%

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