Rotisserie Honey-Glazed Ham
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2267.96 g fully cooked boneless ham or 2267.96 g bone in ham
- 118.29 ml honey
- 9.85 ml fresh lemon juice
- 4.92 ml ground cinnamon
- 0.61 ml ground cloves
- 118.29 ml raw sugar
directions
- Load the ham onto the spit rod assembly and roast until an instant-read thermometer inserted into the thickest part of the ham registers 160 degrees, about 13 minutes per pound.
- While the ham is cooking, combine the glaze ingredients in a small bowl and stir until smooth.
- About 30 minutes before the ham is done, stop the machine and brush the ham with the honey glaze.
- Then sprinkle the sugar crystals evenly over the glaze.
- Restart the machine and continue roasting.
- Remove the ham from the spit rod, being careful not to knock off any of the crust.
- Cover loosely with aluminum foil and allow it to rest for 10 minutes before carving.
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Reviews
-
It is a shame that this recipe has been posted for more than a year and I am the first to review it. Because the ingredients seemed perfectly fine, I was brave enough to try it for Easter dinner. What luck! The glaze was absolutely incredible and the entire family just loved it. We may be adopting this as our 'official' family ham recipe. Thank you! Just one note - if using an outdoor grill rotisserie (which I did), always have a drip pan with about an inch of liquid. I used apple juice and it helps make the ham very juicy.
RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again