1 hr 20 mins
Posted in response to a request from "The Ultimate Rotisserie Cookbook" by Diane Phillips. Every year spiral sliced ham advertisements run that make your mouth water. Including shots of a glistening ham with a crackly coating. Your rotisserie can help you to achieve the same crispy coating, and for a lot less than that ham from the store. Basting with a combination of honey and raw sugar during the last 30 minutes of cooking time will give you that delicious, crunchy glaze
My Private Note
Units: US | Metric
- 1Load the ham onto the spit rod assembly and roast until an instant-read thermometer inserted into the thickest part of the ham registers 160 degrees, about 13 minutes per pound.
- 2While the ham is cooking, combine the glaze ingredients in a small bowl and stir until smooth.
- 3About 30 minutes before the ham is done, stop the machine and brush the ham with the honey glaze.
- 4Then sprinkle the sugar crystals evenly over the glaze.
- 5Restart the machine and continue roasting.
- 6Remove the ham from the spit rod, being careful not to knock off any of the crust.
- 7Cover loosely with aluminum foil and allow it to rest for 10 minutes before carving.
Browse Our Top Ham Recipes
Nutritional Facts for Rotisserie Honey-Glazed Ham
Serving Size: 1 (319 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 491.3
- Calories from Fat 157
- Total Fat 17.5 g
- Saturated Fat 4.7 g
- Cholesterol 201.4 mg
- Sodium 3434.3 mg
- Total Carbohydrate 32.2 g
- Dietary Fiber 0.2 g
- Sugars 29.9 g
- Protein 49.5 g