Rotisserie Grilled Eye of Round

READY IN: 7hrs 45mins
Recipe by agileangus

This is an easy recipe and a great way to prepare a roast without heating up my house on a hot Phoenix summer day. The marinade recipe is from a book called "The Passion of the Barbeque." I've made this for just my family, and have also made it for a large crowd (40 plus people) by adding more roasts to the spit. Preparation time includes marinating.

Top Review by Tapout

This was great...I made it about a week ago and it was so good we are having it again tonight. I also boiled the marinade and brushed it over while it was on the rottiserarie. It makes great sandwiches the next day too.

Ingredients Nutrition

Directions

  1. Prepare marinade by combining all ingredients except roast in a covered container or ziplock bag.
  2. Trim fat from meat and add to marinade.
  3. Marinate in refrigerator for at least 6 hours.
  4. Remove meat from marinade and place on spit over indirect heat.
  5. Close grill cover and roast at about 325°F for 1 1/2 to 2 hours, until desired doneness.

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