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6 hrs 15 mins
1 hr 30 mins
This is an easy recipe and a great way to prepare a roast without heating up my house on a hot Phoenix summer day. The marinade recipe is from a book called "The Passion of the Barbeque." I've made this for just my family, and have also made it for a large crowd (40 plus people) by adding more roasts to the spit. Preparation time includes marinating.
Units: US | Metric
Serving Size: 1 (270 g)
Servings Per Recipe: 4