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    You are in: Home / Recipes / Rotel Goulash Recipe
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    Rotel Goulash

    Rotel Goulash. Photo by Troop Angel

    1/3 Photos of Rotel Goulash

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Troop Angel's Note:

    I don't know where this came from; it's similar to others listed, but the addition of the Rotel really gives it a spicy flavor. If you don't like as much heat, use the milder Rotel and/or substitute one of the cans of Rotel with petite diced tomatoes. Very inexpensive, easy and quick to make! I serve with garlic toast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown hamburger/turkey in large skillet.
    2. 2
      While hamburger is browning, cook macaroni per package directions, usually 5-7 minutes.
    3. 3
      Add tomato sauce, Rotel (and tomatoes, if you are using those) to hamburger.
    4. 4
      Drain macaroni and add to hamburger.
    5. 5
      Add salt and pepper to taste.
    6. 6
      Mix together all ingredients.
    7. 7
      Simmer uncovered for 15-20 minutes.
    8. 8
      You may have to add a little water while cooking, depending on how "saucy" you like it.
    9. 9
      Serve with a salad and garlic toast.

    Ratings & Reviews:

    • on June 21, 2005

      45

      I am so very pleased with this recipe. I used a can of the original Rotel and a can of Rotel Chile Fixings. It is a bit spicy. I will eat it. But if you have people that can not eat the spicy add a bit of cubed chedder cheese. I love it. That was the only change I made. Thank You for a wonderful recipe. Hugs

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2010

      55

      I've been making a variation of this for quite some time. Pretty much the same except I only use 1 can of tomato sauce and 1 can of Rotel along with 1 can of regular diced tomatoes. This time I used mini bow-tie pasta. I like to put a slice of american cheese in the bowl and top it with the goulash. Quick and easy. And very good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2009

      55

      WOW - who knew something this simple could taste SO GOOD !! Had this for dinner last night, and we loved it. I used ground buffalo, and added 1 tsp each of dried oregano and worchestershire ~ DELICIOUS! Thanks Troop Angel ~ made for your Week#6 Football Pool win, October 2009!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Rotel Goulash

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 326.2
     
    Calories from Fat 85
    26%
    Total Fat 9.4 g
    14%
    Saturated Fat 3.4 g
    17%
    Cholesterol 50.7 mg
    16%
    Sodium 830.8 mg
    34%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.3 g
    17%
    Protein 22.5 g
    45%

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