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I recently purchased some "Rooh-Afza" or Rose Syrup in an Indian Grocers. I found a few recipes for it here on Zaar but this is one I found on a web search at www.nagpuronline.com. It's quite different to any other dessert I've had but tasty. The recipe as written specified 6tsp of cardoman & 3 tblsp rose water but I didn't use anywhere near those amounts so feel free to adjust those 2 ingredients to your tastes
Units: US | Metric
Serving Size: 1 (55 g)
Servings Per Recipe: 6
The following items or measurements are not included: