Rossini Bellini

READY IN: 15mins
Recipe by Asha1126

Strawberries take place of peaches in this version of the classic Italian drink.This recipe is adapted from Cooking Light.

Top Review by Cook4_6

I prepared these for my daughter's First Communion Luncheon today and they were fabulous. Great - low alcohol mid-afternoon drink. Definitely a keeper.

Ingredients Nutrition

  • 14 cup sugar
  • 2 tablespoons water
  • 3 cups hulled strawberries
  • 2 tablespoons fresh lemon juice
  • 1 (750 ml) bottle sparkling wine, such as prosecco or 1 (750 ml) bottleother sparkling wine, chilled


  1. Combine sugar and water in a small saucepan, stirring until sugar dissolves. Bring mixture to a boil over medium high heat. Remove from heat.
  2. Place sugar mixture, strawberries, and lemon juice in a blender, process until smooth. Strain pureed mixture through a sieve into a bowl, reserving liquid. Discard solids.
  3. Place 3 tablespoons strawberry mixture into each of 8 champagne flutes. Pour 1/3 cup wine into each flute.

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