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    You are in: Home / Recipes / Rossini Bellini Recipe
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    Rossini Bellini

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    4.0

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    *Asha*'s Note:

    Strawberries take place of peaches in this version of the classic Italian drink.This recipe is adapted from Cooking Light.

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    Ingredients:

    Serves: 8

    Yield:

    cup

    Units: US | Metric

    • 1/4 cup sugar
    • 2 tablespoons water
    • 3 cups hulled strawberries
    • 2 tablespoons fresh lemon juice
    • 1 (750 ml) bottle sparkling wine, such as prosecco or 1 (750 ml) bottle other sparkling wine, chilled

    Directions:

    1. 1
      Combine sugar and water in a small saucepan, stirring until sugar dissolves. Bring mixture to a boil over medium high heat. Remove from heat.
    2. 2
      Place sugar mixture, strawberries, and lemon juice in a blender, process until smooth. Strain pureed mixture through a sieve into a bowl, reserving liquid. Discard solids.
    3. 3
      Place 3 tablespoons strawberry mixture into each of 8 champagne flutes. Pour 1/3 cup wine into each flute.
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    Nutritional Facts for Rossini Bellini

    Serving Size: 1 (536 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 436.4
     
    Calories from Fat 1
    29%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 24.1 mg
    1%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 12.5 g
    50%
    Protein 0.7 g
    1%
    Detailed Nutrition Values About Nutrition Info

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