Rosmairi Oven Scones
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
8-12 scones
ingredients
- 2 cups flour
- 1 teaspoon baking powder
- 2 teaspoons cream of tartar
- 2 tablespoons sugar
- 1⁄4 cup butter or 1/4 cup margarine
- 3⁄4 cup milk
directions
- Sift together the dry ingredients.
- Cut in the butter with a fork or pastry blender till it resembles fine crumbs.
- Make a well in the centre& pour in all the milk.
- Mix well& turn onto a floured board& knead a little, but not too much.
- Divide the dough in two.
- Roll each round to almost 3/4 of an inch.
- Cut the round in four pie-shaped wedges.
- (I usually just use a round glass to cut them out) Transfer to a greased cookie sheet.
- Bake at 375 F for 15-20 minutes; or until done.
- (My mom adds a touch more milk,& makes a drop biscuit instead.).
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Reviews
-
YUMMY!!!!!!! I followed the directions exactly. BUT before I started, I put about a cup to a cup and a half of strawberries in a bowl with some sugar on top. I let them sit and "weep" until we were ready for dessert (an hour or 2). After the scones were ready, I spooned strawberries on top, and then poured the "juice" over that. This is just a little taste of heaven :) I also tasted the scones by themselves and they are delicious. There's just a hint of sweet. TY for the recipe!
RECIPE SUBMITTED BY
I am a SAHM to twin girls (almost 4 years old). Our precious son was stillborn July 29/04. I live in southern Alberta, Canada.I love to cook & am constantly searching out new recipes to try out.