Rose's Vinaigrette

Be the first to review
READY IN: 10mins
Recipe by Brookelynne26

from Mad Hungry by Lucinda Scala Quinn

Ingredients Nutrition

Directions

  1. In a clean jar, mash together the shallot, mustard, brown sugar, salt, pepper, and Worcestershire sauce.
  2. Pour in the vinegar, lemon juice, and olive oil. Cover tightly and shake well to combine and emulsify. Add salt and pepper to taste. Use immediately or store in the refrigerator.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a